A thali is a traditional Bengali way of eating. A complete meal served on a single plate, designed to move across the full range of flavours, with each element curated to be experienced together, from curries and dal to rice, fritters, sides and something sweet. Our thali is highly seasonal and will evolve with produce availability.
Sample Menu
Chicken Reshmi Kebab
Birista Pulao
Beguni (Eggplant Fritters)
Dal
Fish Kalia
Papad and Chutney
Mango Rice Pudding
Thali will be available daily for a limited run, with Tuesdays dedicated to thali only (no à la carte), and a pared-back à la carte menu available Wednesday to Saturday.
