Mum Cha

Sunday 9 August | 12.30pm–4pm | Kyiv Social, Chippendale

Mum Cha returns, bringing together acclaimed chef Jack Brown, Shaun Christie-David and the women who shaped their love of food.

Plate It Forward founder Shaun Christie-David and his mum, Shiranie, will be joined by acclaimed First Nations chef Jack Brown, Head Chef of Berowra Waters Inn, and his mum, Nicole, for a one-off lunch celebrating family recipes, childhood memories and the stories behind the food.

Together, they'll serve an eight-course shared menu featuring four dishes from Jack and Nicole and four from Shaun and Shiranie, each inspired by the meals their mums cooked while they were growing up. Expect native ingredients, cross-cultural influences and dishes that celebrate the food that feels like home.

With just 40 seats available, Mum Cha is an intimate afternoon of generous food, heartfelt storytelling and shared connection around the table.

Details

When
Sunday 9 August, 12.30pm–4pm

Where
Kyiv Social, Chippendale

Price
$95 per person, including an eight-course shared menu and welcome cocktail.

Optional wine pairing: $55 per person, featuring a curated selection of white and red wines matched to the menu.

Dietary Requirements
Dietary requests can be accommodated with at least 48 hours' notice.

Please note a 10% Sunday surcharge applies to the final bill for additional purchases.