Celebrate Easter weekend at Kolkata Social with a special five-course Anglo-Indian menu, paired with a White Bay Beer for $55 per person.
A meeting of British and Indian influences, the menu brings together comforting, layered flavours across each course. Expect dishes from mutton scotch egg and duck vindaloo to okra and potato pepper fry, junglee pulao, and a boozy trifle with cardamom custard and brandy to finish.
This is a menu designed for the long weekend — generous, warming, and made to be shared around the table.
Available Friday 3 April and Saturday 4 April.
Dietary requirements can be catered to with prior notice.
