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Built on the generational recipes of our amazing team of Afghan women refugees, bringing Sydney a taste of Kabul’s vibrant street food culture, every dish reflects the flavours they grew up with and the meals shared around their own family tables.

Start with your base, choose from aromatic mash palaw rice, Kabuli salad or our fresh Afghan flatbread made daily. Add your protein, from charcoal chicken, spiced lamb or roasted eggplant. Finish with your favourite sauce.

It is simple, generous and made to be enjoyed your way.